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Salty recipes - 4 recipes

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This recipe is by Stephanie Hollowell and it won first place in the Bar Category of the Dallas Morning News Cookie...

  • 90 Club crackers, such as the Keebler brand
  • 1 cup unsalted butter
  • 2 cups graham-cracker crumbs
  • 1 cup firmly packed brown sugar
  • 1/3 cup sugar
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup butterscotch baking chips
  • 1 cup chocolate-hazelnut spread, such as Nutella
4.4/5 (29 Votes)

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OMG. This butter pound cake with the salted caramel glaze is delicious! If you love salted caramel, you'll love t

  • CAKE:
  • 12 tablespoons unsalted butter, preferably high-fat European-style (cultured), softened
  • 1 cup all-purpose flour
  • 3/4 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 3/4 cup heavy cream
  • SALTY CARAMEL GLAZE:
  • 1/2 cup dark-brown sugar
  • 1/2 cup heavy cream
  • 5 tablespoons unsalted butter, preferably high-fat European-style (cultured)
  • 1 3/4 teaspoons fleur de sel, divided
  • 1/4 to 1/2 cup confectioners' sugar, sifted
4.6/5 (16 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Pretzel crust:
  • 2 cups crushed pretzels
  • 1 cup graham cracker crumbs
  • 10 tbsp. unsalted butter, melted
  • 1/4 cup plus 2 tablespoons light brown sugar (firmly packed)
  • Guinness chocolate filling:
  • 8 large egg yolks
  • 1 cup sugar
  • 14.9 oz. can Guinness Draught, divided
  • 2 1/4 cups heavy cream
  • 7 oz. high quality bittersweet chocolate, evenly chopped
  • 1/4 cup cornstarch
  • Beer marshmallow topping:
  • 2 cups sugar
  • 4 egg whites
  • 1/4 cup plus 2 tbsp. water
  • 1/4 tsp salt
  • 12 jumbo marshmallows (or about 18-20 large) cut into quarters with kitchen scissors
  • 3 tbsp. beer reduction (as instructed *)
4.1/5 (14 Votes)

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Preheat your oven to 350 F

  • 1 lb. dark chocolate; (454 g)
  • 1 cup whole pecans;
  • ½ cup dried cherries or cranberries, chopped;
  • Sea salt to taste (optional);
0/5 (0 Votes)

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