Apple Pie Filling

By WSiefert

Ingredients

• 5-1/2 cups sugar (I use 4 cups)
• 10-1/2 cups water
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 3 Tbl Lemon Juice
• 1 Cup Corn Starch

Preparation

Step 1

Bring water to a boil. Mix dry ingredients and add to water. Add Lemon juice. Bring to a boil and stir til thick. Pour hot mixture over apples in jars.

Process 20 minutes in boiling water bath.

Makes 7-9 quarts.