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Apple Pie Filling

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 5-1/2 cups sugar (I use 4 cups)
  • 10-1/2 cups water
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 Tbl Lemon Juice
  • 1 Cup Corn Starch

Details

Servings 7

Preparation

Step 1

Bring water to a boil. Mix dry ingredients and add to water. Add Lemon juice. Bring to a boil and stir til thick. Pour hot mixture over apples in jars.

Process 20 minutes in boiling water bath.

Makes 7-9 quarts.

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