5/5
(1 Votes)
Ingredients
- 6 to 8 Cortland Apples peeled and sliced thin
- 1/2 cup sugar
- some cinnamon
- 2 sticks of softened margarine
- 2 cups of flour
- 1 cup of sugar
Preparation
Step 1
Preheat oven to 350.
Coat the apples with half a cup of sugar and some cinnamon, can be done in a plastic bag, then put on bottom of pan.
Mush margarine, flour and sugar together to form crumb topping, sprinkle over apples.
Bake at 350 UNCOVERED for 1.5 hours.
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