Aunt Gwen’s Apple Crisp

This is for a 9 x 13 pan, may be halved for an 8 x 8

Aunt Gwen’s Apple Crisp
Aunt Gwen’s Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 to 8

    Cortland Apples peeled and sliced thin

  • 1/2

    cup sugar

  • some cinnamon

  • 2

    sticks of softened margarine

  • 2

    cups of flour

  • 1

    cup of sugar

Directions

Preheat oven to 350. Coat the apples with half a cup of sugar and some cinnamon, can be done in a plastic bag, then put on bottom of pan. Mush margarine, flour and sugar together to form crumb topping, sprinkle over apples. Bake at 350 UNCOVERED for 1.5 hours.

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