Aunt Gwen’s Apple Crisp

By á-6479

This is for a 9 x 13 pan, may be halved for an 8 x 8

Ingredients

• 6 to 8 Cortland Apples peeled and sliced thin
• 1/2 cup sugar
• some cinnamon
• 2 sticks of softened margarine
• 2 cups of flour
• 1 cup of sugar

Preparation

Step 1

Preheat oven to 350.

Coat the apples with half a cup of sugar and some cinnamon, can be done in a plastic bag, then put on bottom of pan.

Mush margarine, flour and sugar together to form crumb topping, sprinkle over apples.

Bake at 350 UNCOVERED for 1.5 hours.