Aunt Gwen’s Apple Crisp
This is for a 9 x 13 pan, may be halved for an 8 x 8
- 6 to 8 Cortland Apples peeled and sliced thin
- 1/2 cup sugar
- some cinnamon
- 2 sticks of softened margarine
- 2 cups of flour
- 1 cup of sugar
Preheat oven to 350.
Coat the apples with half a cup of sugar and some cinnamon, can be done in a plastic bag, then put on bottom of pan.
Mush margarine, flour and sugar together to form crumb topping, sprinkle over apples.
Bake at 350 UNCOVERED for 1.5 hours.