Spaghetti with Fresh Tomato and Butter Sauce

By mrspolanco77

Ingredients

• 2 lbs tomatoes, peeled, seeded and coarsely chopped
• 6 T butter
• 4 cloves garlic, lightly crushed
• 1/2 tsp salt
• 3/4 lb spaghetti
• 3 T shaved Parmesan
• 2 T snipped fresh chives

Preparation

Step 1

1. Combine tomatoes, butter and garlic in a large saucepan. Simmer over medium heat, uncovered, until sauce has reduced, about 30 minutes. Add salt.

2. Meanwhile, cook spaghetti. Drain well.

3. Toss all together. Top with cheese and chives