CRANBERRY-APRICOT SAUCE

By bms1

Ingredients

• 12 oz. cranberries, fresh or frozen
• 1/2 cup dried apricot halves, chopped
• 1/2 cup unsweetened applesauce
• 1/2 cup water
• 1/4 cup spreadable fruit, orange flavor

Preparation

Step 1

Combine all ingredients in a medium pot. Cook over medium-high heat until cranberries have popped, about 10 minutes. Allow to cool and serve at room temperature.
Yields about ¼ cup per serving

Serves 10 point plus value 1