4.5/5
(2 Votes)
Ingredients
- 3 large potatoes
- 1 small onion
- 2 eggs
- 1/2 C. sifted flour
- Dash Pepper
- Oil for frying
- Applesauce for topping
Preparation
Step 1
Grate Potatoes and onions using a medium grater. Grate into a bowl and drain off liquid. Add unbeaten egg in bowl and stir until blended. Add flour, salt, pepper, and mix well. Put oil in skillet. When hot, spoon in about 1/4 cup of potato mixture for each pancake. Pat lightly to desired thickness, and brown until they are golden. Top with applesauce.
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