Pancakes, Potatoe

By á-1333

Ingredients

• 3 large potatoes
• 1 small onion
• 2 eggs
• 1/2 C. sifted flour
• Dash Pepper
• Oil for frying
• Applesauce for topping

Preparation

Step 1

Grate Potatoes and onions using a medium grater. Grate into a bowl and drain off liquid. Add unbeaten egg in bowl and stir until blended. Add flour, salt, pepper, and mix well. Put oil in skillet. When hot, spoon in about 1/4 cup of potato mixture for each pancake. Pat lightly to desired thickness, and brown until they are golden. Top with applesauce.