Soup/Cafe Latte's Chicken Salsa Chili

Soup/Cafe Latte's Chicken Salsa Chili
Soup/Cafe Latte's Chicken Salsa Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    tbsp olive oil

  • 1

    # boneless, skinless chicken breast, cut into 1" pieces

  • 1 1/2

    cups chopped yellow onions

  • 1/2

    tsp crushed red pepper flakes

  • 1

    tbsp minced fresh garlic

  • 2

    tsp minced fresh jalapeno peppers

  • 1 1/2

    cups chicken stock

  • 1

    (28 0z) can whole tomatoes, undrained and broken up

  • 1

    can (29 oz) tomato puree

  • 2

    cans (15 oz each) dark red kidney beans, drained

  • 1

    can (15 oz) hominy

  • 1/3

    cup fresh cilantro

  • 2

    tbsp freshly squeezed lime juice

Directions

To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes. To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.

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