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Soup/Cafe Latte's Chicken Salsa Chili

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Rate this recipe 3.5/5 (2 Votes)
Soup/Cafe Latte's Chicken Salsa Chili 0 Picture

Ingredients

  • 3 tbsp olive oil
  • 1 # boneless, skinless chicken breast, cut into 1" pieces
  • 1 1/2 cups chopped yellow onions
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp minced fresh garlic
  • 2 tsp minced fresh jalapeno peppers
  • 1 1/2 cups chicken stock
  • 1 (28 0z) can whole tomatoes, undrained and broken up
  • 1 can (29 oz) tomato puree
  • 2 cans (15 oz each) dark red kidney beans, drained
  • 1 can (15 oz) hominy
  • 1/3 cup fresh cilantro
  • 2 tbsp freshly squeezed lime juice

Details

Servings 6

Preparation

Step 1

To make chili: Warm olive oil in a large stock pot over medium heat. Saute chicken until cooked. Cook for 3 minutes or until onions are tender. Add pepper flakes, garlic,jalapenos, chicken stock, chili powder, tomatoes and tomato puree, kidney beans and hominy. Simmer 15 to 20 minutes.

To serve: Add chopped cilantro and lime juice just prior to serving. Adjust seasoning to taste. Top with sour cream, chopped red onions, grated cheese and tortilla chips.

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