Macaroni Grill Italian Meatloaf

By Susan52

Ingredients

• 3/4 lb. bread crumbs
• 1 qt. milk
• 5 lbs. ground beef
• 1 tsp. salt
• 1 tsp. black pepper
• 1 lb. yellow onion, diced
• 1 lb. mushrooms, diced
• 12 sage leaves
• 6 1/2 oz. ketchup
• 4 eggs

Preparation

Step 1

Mix the bread crumbs and milk then refrigerate for 20 minutes.

In a mixer, place the remaining ingredients and mix on low speed for four minutes.

Add the bread-crumb mixture to the meat mixture and mix for four more minutes.

Place mixture into a greased loaf pan.

Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam.

Bake 350 degrees for one hour.