Halloween Popcorn Cake

By á-3402

Make your own Halloween popcorn cake with your families favorite mix ins! You can even drizzle some melted orange candy over the top to make it more festive.

Ingredients

• 2 1/2 quarts of popped popcorn,about 1/3 cup of seeds if making your own
• 1 (10.5) ounce bag mini marshmallows
• 3 tablespoons butter
• Assorted mix-ins, use Halloween candies such as candy corn, little pumpkins, Halloween sprinkles to make it look festive.

Preparation

Step 1

Melt butter and marshmallows together. Add popcorn and mix slightly. Add in mix-ins and mix until the melted marshmallow mixture has coated all the popcorn.

Pour mixture into a bundt pan that has either been sprayed with cooking spray or buttered. Turn out onto a serving dish and enjoy the Halloween popcorn cake!