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Halloween Popcorn Cake

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Make your own Halloween popcorn cake with your families favorite mix ins! You can even drizzle some melted orange candy over the top to make it more festive.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 1/2 quarts of popped popcorn,about 1/3 cup of seeds if making your own
  • 1 (10.5) ounce bag mini marshmallows
  • 3 tablespoons butter
  • Assorted mix-ins, use Halloween candies such as candy corn, little pumpkins, Halloween sprinkles to make it look festive.

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from tasteandtellblog.com

Preparation

Step 1

Melt butter and marshmallows together. Add popcorn and mix slightly. Add in mix-ins and mix until the melted marshmallow mixture has coated all the popcorn.

Pour mixture into a bundt pan that has either been sprayed with cooking spray or buttered. Turn out onto a serving dish and enjoy the Halloween popcorn cake!

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