Baked Lemon Doughnuts with Lemon Glaze

By EricS52

Ingredients

• Ingredients
• Doughnuts
• 1 1/2 cups Bisquick® Complete pancake & waffle mix
• 2 tablespoons granulated sugar
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1/3 cup milk
• 1 teaspoon vanilla
• Glaze
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon lemon juice
• Yellow sugar crystals or candy sprinkles, if desired

Preparation

Step 1

Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
5 Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm.









Expert Tips



* Substitute orange peel and juice to make orange doughnuts.

* When grating citrus, be sure to remove only the peel and not the white layer between the peel and fruit (pith), which can be bitter.