Baked Lemon Doughnuts with Lemon Glaze

Photo by Eric S.
Adapted from bettycrocker.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • Ingredients

  • Doughnuts

  • 1 1/2

    cups Bisquick® Complete pancake & waffle mix

  • 2

    tablespoons granulated sugar

  • 1

    teaspoon grated lemon peel

  • 1

    tablespoon lemon juice

  • 1/3

    cup milk

  • 1

    teaspoon vanilla

  • Glaze

  • 1/2

    cup powdered sugar

  • 1

    tablespoon milk

  • 1

    teaspoon lemon juice

  • Yellow sugar crystals or candy sprinkles, if desired

Directions

Directions 1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray. 2 In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut. 3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes. 4 Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth. 5 Dip tops of doughnut tops in glaze; sprinkle with sugar crystals. Serve warm. Expert Tips * Substitute orange peel and juice to make orange doughnuts. * When grating citrus, be sure to remove only the peel and not the white layer between the peel and fruit (pith), which can be bitter.

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