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Yellow Cake Mix Cinnamon Bread


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Rate this recipe 4.3/5 (49 Votes)


  • For the cinnamon/sugar blend use:
  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding mix
  • 4 eggs (add one at a time)
  • 3/4 cup oil
  • 3/4 cup water
  • 1 tsp. vanilla extract
  • 1/2 cup brown sugar
  • 1 Tbsp cinnamon


Adapted from


Step 1

Place the first six ingredients together in a mixing bowl and blend on high for 8 minutes. I love my KitchenAid blender, it makes everything so much easier. Grease two loaf pans generously with Pam. Fill each pan half way and then sprinkle the cinnamon/sugar blend in a layer. Then top off with the rest of the batter and sprinkle the loaf with the remaining sugar blend. I swirled a knife thru each loaf to marble the cinnamon throughout and to make it pretty when it is cut. I then baked the loaves for 45 minutes in a 350 degree oven. Cool and then glaze with frosting.

For the glaze you will need:

1 1/2 cups powdered sugar

2 Tbsp milk

Add the milk I Tbsp at a time and add a little more if you need to reach the desired consistency. Drizzle over the loaf and enjoy! Beautiful and yummy, this is a great snack for any time of the day!

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