Olive Rosemary French Bread

By bridgetinma

Ingredients

• 1 1/2 pound loaf
• 1 1/2 cups water (80 - 90 degrees)
• 2 tsp olive oil
• 1 1/2 tsp garlic powder
• 3/4 tsp dried rosemary
• 3/4 tsp sugar
• 1 tsp salt
• 2 1/2 cups bread flour
• 1 cup whole wheat flour
• 1 1/2 tsp bread machine yeast
• 3/4 cup kalamata olives
• 2 pound loaf
• 1 2/3 cups water (80 - 90 degrees)
• 1 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp sugar
• 1 1/2 tsp salt
• 3 cups bread flour
• 1 1/4 cup whole wheat flour
• 2 tsp bread machine yeast
• 1 cup kalamata olives

Preparation

Step 1

Breadman Plus bread maker directions

1. Measure ingredients except olives into bread pan, in order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Select FRENCH, press start button.
4. At 'add ingredient' beep, add olives into pan.
5. Remove when done and allow to cool for at least 20 minutes.