Olive Rosemary French Bread

Photo by bridget u.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1 1/2

    pound loaf

  • 1 1/2

    cups water (80 - 90 degrees)

  • 2

    tsp olive oil

  • 1 1/2

    tsp garlic powder

  • 3/4

    tsp dried rosemary

  • 3/4

    tsp sugar

  • 1

    tsp salt

  • 2 1/2

    cups bread flour

  • 1

    cup whole wheat flour

  • 1 1/2

    tsp bread machine yeast

  • 3/4

    cup kalamata olives

  • 2

    pound loaf

  • 1 2/3

    cups water (80 - 90 degrees)

  • 1

    tbsp olive oil

  • 2

    tsp garlic powder

  • 1

    tsp dried rosemary

  • 1

    tsp sugar

  • 1 1/2

    tsp salt

  • 3

    cups bread flour

  • 1 1/4

    cup whole wheat flour

  • 2

    tsp bread machine yeast

  • 1

    cup kalamata olives

Directions

Breadman Plus bread maker directions 1. Measure ingredients except olives into bread pan, in order listed. 2. Insert bread pan securely into baking chamber; close lid. 3. Select FRENCH, press start button. 4. At 'add ingredient' beep, add olives into pan. 5. Remove when done and allow to cool for at least 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: