Mango Margarita Pops

By lisalang

Ingredients

• 2.5 cups chop mango
• 1/4 cup tequila
• 1/4 cup fresh lime juice
• 1/4 cup sugar (substitute agave nectar)

Preparation

Step 1

Combine 2 1/2 cups of chopped mango with 1/4 cup of silver tequila (who’s kidding who here!), 1/4 cup of fresh lime juice and 1/4 sugar (we sub in agave nectar) in a blender. Puree until smooth, pour into 6 ice pop molds and freeze until solid, about 4 hours.
Put into colored ice pop molds.
serve on a bowl of ice cubes.