Mango Margarita Pops
By lisalang
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5/5
(1 Votes)
Ingredients
- 2.5 cups chop mango
- 1/4 cup tequila
- 1/4 cup fresh lime juice
- 1/4 cup sugar (substitute agave nectar)
Details
Servings 6
Preparation
Step 1
Combine 2 1/2 cups of chopped mango with 1/4 cup of silver tequila (who’s kidding who here!), 1/4 cup of fresh lime juice and 1/4 sugar (we sub in agave nectar) in a blender. Puree until smooth, pour into 6 ice pop molds and freeze until solid, about 4 hours.
Put into colored ice pop molds.
serve on a bowl of ice cubes.
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