Beefy Cabbage Soup

By á-170456

Ingredients

• 1/2 head cabbage chopped
• 1 medium onion chopped
• 1 large carrot thinly sliced
• 3 tablespoons rice - (to 4 tbspns)
• 2 celery ribs sliced 1/2" pieces
• 1 teaspoon garlic powder
• 3 cups beef broth (can make from bouillon or base and hot water)
• 2 meaty soup bones or beef shanks (abt 1 lb)
• 2 cans tomatoes - (14 1/2 oz ea) diced
• Coarsely-ground black pepper to taste

Preparation

Step 1

Combine all ingredients in the Slow cooker. Cover and cook for 8 to 10 hours on LOW. Taste before serving; add salt and more pepper if necessary.

Serve with biscuits or crusty bread.

This recipe yields 4 servings.