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Beefy Cabbage Soup

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Ingredients

  • 1/2 head cabbage chopped
  • 1 medium onion chopped
  • 1 large carrot thinly sliced
  • 3 tablespoons rice - (to 4 tbspns)
  • 2 celery ribs sliced 1/2" pieces
  • 1 teaspoon garlic powder
  • 3 cups beef broth (can make from bouillon or base and hot water)
  • 2 meaty soup bones or beef shanks (abt 1 lb)
  • 2 cans tomatoes - (14 1/2 oz ea) diced
  • Coarsely-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Combine all ingredients in the Slow cooker. Cover and cook for 8 to 10 hours on LOW. Taste before serving; add salt and more pepper if necessary.

Serve with biscuits or crusty bread.

This recipe yields 4 servings.

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