Strawberry Pie

By AzWench

Ingredients

• 9-inch baked pie shell
• 3-ounce package cream cheese, softened
• milk
• 3 pints strawberries
• water
• 1 cup sugar
• 3 tablespoons cornstarch
• Whipped cream

Preparation

Step 1

Mix enough milk with soft cream cheese to spread into bottom of pie shell. Set aside.

Wash, stem and dry strawberries and arrange 2 pints of berries in pie shell.

Mash remaining berries and add water to make 2 cups. I usually do this in the blender.

In a small bowl, mix together sugar and cornstarch, set aside. Bring juice to boil and gradually stir in sugar/cornstarch mixture and bring back to a boil. Cook 1 minute more.

Cool and pour over berries in pie shell.

Serve cold with whipped cream.