Pineapple Salsa

By barbsjustagirl

A great topping for Grilled Pineapple Chicken

Ingredients

• 1 1/2 cups diced fresh pineapple
• 3/4 cup organic tomatoes, seeded and chopped (about 2 small tomatoes)
• 1/4 cup finely chopped red onion
• 2 tbsp unsweetened 100% pure pineapple juice
• 1 tbsp olive oil
• 1 tbsp finely minced fresh organic cilantro
• 1/2 tbsp finely minced fresh flat-leaf organic parsley
• 1 clove garlic, finely minced
• 1/2 tsp sea salt
• 1/8 tsp fresh grated organic lime zest

Preparation

Step 1

Combine all ingredients in a bowl.
Cover and refrigerate at least one hour before serving. Or refrigerate salsa for up to one week.
Great accompaniment to grilled chicken or fish, as well as a delicious addition to burritos, quesadillas, etc.