Pineapple Salsa

A great topping for Grilled Pineapple Chicken

Photo by Barb D.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups diced fresh pineapple

  • 3/4

    cup organic tomatoes, seeded and chopped (about 2 small tomatoes)

  • 1/4

    cup finely chopped red onion

  • 2

    tbsp unsweetened 100% pure pineapple juice

  • 1

    tbsp olive oil

  • 1

    tbsp finely minced fresh organic cilantro

  • 1/2

    tbsp finely minced fresh flat-leaf organic parsley

  • 1

    clove garlic, finely minced

  • 1/2

    tsp sea salt

  • 1/8

    tsp fresh grated organic lime zest

Directions

Combine all ingredients in a bowl. Cover and refrigerate at least one hour before serving. Or refrigerate salsa for up to one week. Great accompaniment to grilled chicken or fish, as well as a delicious addition to burritos, quesadillas, etc.

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