Rate this recipe
4.6/5
(18 Votes)
Ingredients
- 1 1/2 cups diced fresh pineapple
- 3/4 cup organic tomatoes, seeded and chopped (about 2 small tomatoes)
- 1/4 cup finely chopped red onion
- 2 tbsp unsweetened 100% pure pineapple juice
- 1 tbsp olive oil
- 1 tbsp finely minced fresh organic cilantro
- 1/2 tbsp finely minced fresh flat-leaf organic parsley
- 1 clove garlic, finely minced
- 1/2 tsp sea salt
- 1/8 tsp fresh grated organic lime zest
Details
Preparation time 5mins
Cooking time 5mins
Adapted from thenourishinghome.com
Preparation
Step 1
Combine all ingredients in a bowl.
Cover and refrigerate at least one hour before serving. Or refrigerate salsa for up to one week.
Great accompaniment to grilled chicken or fish, as well as a delicious addition to burritos, quesadillas, etc.
You'll also love
- Sweet Potato Quinoa Patties 4.5/5 (25 Votes)
- General Tso's Cauliflower 4.6/5 (18 Votes)
- Roasted Broccoli W Lemon Garlic &... 4.6/5 (18 Votes)
- No-Bake Pineapple Lemon Cheesecake 4.4/5 (45 Votes)
- Polynesian Honey-Pineapple Chicken 4.5/5 (23 Votes)
Review this recipe