Breakfast Sausage Bars

By jann

Ingredients

• 1 roll Pillsbury croissant rolls
• 1 lb. breakfast sausage
• 5 eggs
• salt and pepper
• cheddar cheese to taste

Preparation

Step 1

Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.