Easy Crock Pot Potato Soup

By critty

This past week I made potato soup with Ore Ida hash browns. It was exactly what I was looking for. Rich, creamy and filling. Perfect for a cold winter night.

Ingredients

• 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
• 1 box of chicken broth (32-ounces)
• 1 can of cream of chicken soup (10-ounces)
• 1 package cream cheese (8-ounces, not fat-free)
• 3 ounces of bacon bits
• 1 cup shredded cheddar cheese
• salt and pepper to taste

Preparation

Step 1

Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

Cook on low for 8 hours or until hash browns potatoes are tender.

An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

Once the cream cheese is completely mixed in, it's ready to serve.

Top with cheddar cheese and some additional bacon bits.