Beef Tip Stew over Fusilli

By moddie2bert

Ingredients

• 1 package (17 oz) refrigerated beef tips with gravy
• 1 package (12 oz) frozen garlic baby pea and mushroom blend
• 1 can (14 1/2 oz) fire-roasted diced tomatoes, undrained
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 1/2 cups uncooked fusilli pasta

Preparation

Step 1

In a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Cook pasta according to package directions; drain. Serve beef mixture over the cooked pasta.