Icy Holiday Punch

Photo by Nicole S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (6 ounces) cherry gelatin

  • 3/4

    cup sugar

  • 2

    cups boiling water

  • 1

    can (46 ounces) pineapple juice

  • 6

    cups cold water

  • 2

    liters ginger ale, chilled

Directions

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

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