Menu Enter a recipe name, ingredient, keyword...

Icy Holiday Punch

By

Google Ads
Rate this recipe 4.7/5 (24 Votes)
Icy Holiday Punch 1 Picture

Ingredients

  • 1 package (6 ounces) cherry gelatin
  • 3/4 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) pineapple juice
  • 6 cups cold water
  • 2 liters ginger ale, chilled

Details

Preparation

Step 1

In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.

Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving.

Review this recipe