- 10 mins
- 16 mins
4.6/5
(23 Votes)
Ingredients
- 1 pound green beans, trimmed
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1 tablespoon grated all-natural Parmesan cheese
- Sea salt, to taste
- Fresh ground black pepper, to taste
Preparation
Step 1
Preheat the oven to 425°F. Line a large baking sheet with nonstick foil.
Add the green beans to a large glass or plastic mixing bowl. Drizzle the oil over them, then sprinkle on the garlic powder and Parmesan. Toss until the beans are evenly coated. Season with salt and pepper. Toss again.
Spread the beans in an even layer on the prepared baking sheet so they are not touching (if possible). Bake for 6 minutes. Flip them and continue baking for 4 to 6 minutes, or until the beans are crisp-tender and lightly browned in spots. Serve immediately.
Makes 4 servings
Per serving: 46 calories, 2 g protein, 7 g carbohydrates (3 g sugar), 2 g fat, < 1 g saturated fat, 2 mg cholesterol, 4 g fiber, 32 mg sodium
You'll also love
-
Scrumptious Apple Pie 4.6/5 (23 Votes) -
Sweet Chili Shrimp Tacos 4.4/5 (27 Votes)
You'll also love
-
Pesto Caprese Potato Salad 4.6/5 (23 Votes) -
Sliced Sweet Potato Pie 4.3/5 (41 Votes)