Teriyaki Chicken Wings in Crock Pot

By á-46330

Ingredients

• 2 bottle (10 ounce size) soy sauce
• 3 cups brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 4 tablespoons Worcestershire sauce
• 10 pounds chicken wings

Preparation

Step 1

Combine first five ingredients. Pour over chicken wings and marinate overnight.

Drain excess sauce and bake at 350 degrees F for one hour or cook in crock pot on low for 8 hours.