Teriyaki Chicken Wings in Crock Pot
By á-46330
Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 2 bottle (10 ounce size) soy sauce
- 3 cups brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 4 tablespoons Worcestershire sauce
- 10 pounds chicken wings
Details
Adapted from bettycrocker.com
Preparation
Step 1
Combine first five ingredients. Pour over chicken wings and marinate overnight.
Drain excess sauce and bake at 350 degrees F for one hour or cook in crock pot on low for 8 hours.
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