Teriyaki Chicken Wings in Crock Pot
- 2 bottle (10 ounce size) soy sauce
- 3 cups brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 4 tablespoons Worcestershire sauce
- 10 pounds chicken wings
Adapted from bettycrocker.com
Combine first five ingredients. Pour over chicken wings and marinate overnight.
Drain excess sauce and bake at 350 degrees F for one hour or cook in crock pot on low for 8 hours.