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Teriyaki Chicken Wings in Crock Pot


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Rate this recipe 4.5/5 (12 Votes)


  • 2 bottle (10 ounce size) soy sauce
  • 3 cups brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 4 tablespoons Worcestershire sauce
  • 10 pounds chicken wings


Adapted from


Step 1

Combine first five ingredients. Pour over chicken wings and marinate overnight.

Drain excess sauce and bake at 350 degrees F for one hour or cook in crock pot on low for 8 hours.

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