Condensed Cream of mushroom soup gluten free - #3

By Babycatgrandma

Quick mix version of this using the blender.Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.
Author: Paula (Salad in a Jar)

Ingredients

• Serves: 3
• Ingredients
• 1 teaspoon onion powder
• 2 tablespoons cornstarch
• 1 tablespoon canola or vegetable oil
• 1/8 teaspoon white pepper
• 1/4 teaspoon salt (or to your taste)
• Pinch of sugar
• 8-ounces 2% evaporated milk
• Handful (approx. 3/4 cup) fresh mushrooms, sliced
• Instructions

Preparation

Step 1

Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again.