Menu Enter a recipe name, ingredient, keyword...

Condensed Cream of mushroom soup gluten free - #3

By

Quick mix version of this using the blender.Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.
Author: Paula (Salad in a Jar)

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Serves: 3
  • Ingredients
  • 1 teaspoon onion powder
  • 2 tablespoons cornstarch
  • 1 tablespoon canola or vegetable oil
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt (or to your taste)
  • Pinch of sugar
  • 8-ounces 2% evaporated milk
  • Handful (approx. 3/4 cup) fresh mushrooms, sliced
  • Instructions

Details

Preparation time 5mins
Cooking time 8mins

Preparation

Step 1

Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth. Add mushrooms and pulse 2-3 times until mushrooms are chopped.
Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again.

‚Äč

You'll also love

Review this recipe

Brussels Sprout and Mushroom Hash Roast Beef Tenderloin with Mushroom Ragout