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Ingredients
- 1/2 lb Kielbasa
- 1 onion, chopped
- 2-3 large potatoes, cubed
- 1 small can chopped green chiles
- 1 can cream-style corn
- 1 cup half and half
- 1/2 tsp gariic
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Step 1
In large pot brown sausage slices and chopped onion. Add potatoes and water just to cover. Bring to a boil,cover and simmer until potatoes are tender. Add chiles, corn, half and half, seasonings. Heat on low until soup is steaming; do not boil. Serve with crusty bread.
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