- 10 mins
- 260 mins
0/5
(0 Votes)
Ingredients
- 1 (20 oz) can Crushed Pineapple, in juice
- 2 (3 oz) pkg Raspberry Jell-O
- 1 (16 oz) can Whole Berry Cranberry Sauce
- 2/3 C Walnut Pieces
- 1 Apple, diced
Preparation
Step 1
Drain the pineapple reserving the juice. Add enough water to juice to make 2 1/2 C. Pout into a sauce pan and bring to a boil. Pour the juice over the gelatin and stir 2 minutes or until completely dissolved. Stir in the fruit and nuts. Spoon into 24 paper lined muffin cups. Refrigerate 2 1/2 hours or until firm. Then remove the liners
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