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Cranberry - Pineapple Minis


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  • 1 (20 oz) can Crushed Pineapple, in juice
  • 2 (3 oz) pkg Raspberry Jell-O
  • 1 (16 oz) can Whole Berry Cranberry Sauce
  • 2/3 C Walnut Pieces
  • 1 Apple, diced


Preparation time 10mins
Cooking time 260mins


Step 1

Drain the pineapple reserving the juice. Add enough water to juice to make 2 1/2 C. Pout into a sauce pan and bring to a boil. Pour the juice over the gelatin and stir 2 minutes or until completely dissolved. Stir in the fruit and nuts. Spoon into 24 paper lined muffin cups. Refrigerate 2 1/2 hours or until firm. Then remove the liners

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