Chicken and Fish Rub

By á-46353

Ingredients

• 1 tablespoon kosher salt
• 2 teaspoon dried minced garlic
• 2 teaspoon dried parsley
• 1 teaspoon dried tarragon
• 1 teaspoon coarsely ground peppercorn medley

Preparation

Step 1

Blend together in a small bowl. Spoon into a small covered jar.

Rub 1 to 2 teaspoon spice mix onto 1 lb. skinless chicken or fish fillets. Grill or broil as desired.