Zucchini Casserole

By [e-mail]

From Ann Romney's cookbook.

Ingredients

• 1 cup diced Vidalia onion
• 2 T grape seed oil, divided
• 4 cups sliced zucchini
• 3/4 cup grated Parmesan cheese
• 4 eggs, beaten
• 1/4 dry bread crumbs
• 2 T melted butter

Preparation

Step 1

Preheat oven to 350. Sauté onion in 1 T oil. Grease 8x8 baking dish with remaining oil; add zucchini and sautéed onions on layers. Sprinkle with cheese. Pour beaten eggs over cheese. Top with bread crumbs. Drizzle butter on top. Bake 50 minutes.