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Easy Homemade Rolls

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Rate this recipe 4.6/5 (34 Votes)
Easy Homemade Rolls 1 Picture

Ingredients

  • 1 packet active dry yeast
  • 1/2 c. sugar
  • 3 eggs, beaten
  • 1 c. lukewarm water
  • 1/2 c. butter, melted + some to brush dough
  • 1/2 t. salt
  • 4 c. all-purpose flour

Details

Preparation

Step 1

Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.

Add flour. Mix well with a spoon, cover bowl with plastic wrap.

Let rise 4-6 hours or overnight in the refrigerator.

DO NOT KNEAD THE DOUGH.

Turn out dough onto floured surface & divide in half.

Roll each half into a circle.

Brush with melted butter & cut into 16 pieces, like a pizza.

Roll up each piece from the large end to the point.

Place rolls on a cookie sheet & let rise 30-60 minutes. Bake at 375 for 8-10 minutes.

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