Easy Homemade Rolls
- 1 packet active dry yeast
- 1/2 c. sugar
- 3 eggs, beaten
- 1 c. lukewarm water
- 1/2 c. butter, melted + some to brush dough
- 1/2 t. salt
- 4 c. all-purpose flour
Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
Add flour. Mix well with a spoon, cover bowl with plastic wrap.
Let rise 4-6 hours or overnight in the refrigerator.
DO NOT KNEAD THE DOUGH.
Turn out dough onto floured surface & divide in half.
Roll each half into a circle.
Brush with melted butter & cut into 16 pieces, like a pizza.
Roll up each piece from the large end to the point.
Place rolls on a cookie sheet & let rise 30-60 minutes. Bake at 375 for 8-10 minutes.