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Bev's Homemade Rolls


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  • 2 cups warn water (not hot)
  • 2 packages dry yeast
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1/4 cup soft or liquid shortening
  • 1 egg, beaten
  • 6-1/2 to 7 cups flour


Servings 18


Step 1

Put warm wated in a large mixing bowl. Add yeast, sugar, salt, shortening and beaten egg and mix well. Add about 4 cups flour and mix in with a large spoon. Gradually add the rest of the flour and mix by hand till mixture is neither sticky nor dry. Cover and allow to rise till doubled in size. Punch down and make into rolls approzimately 1-1/2 inches in diameter; allow to rise again. Bake at 375 degrees for 15 to 20 minutes. Best served warm.

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