Key Lime Pie

By Cathers

Ingredients

• 4 eggs, separated
• 1 can sweetened condensed milk
• 1/2 cup Key lime juice
• 6 tbsp sugar
• 1/2 tsp cream of tartar

Preparation

Step 1

Preheat oven to 250 degrees
Beat egg yolks, add condensed milk and lime juice. Beat until thick.
Pour into baked pie shell.

For meringue, beat 4 egg whites. Blend in sugar and cream of tartar.
Beat until stiff and forms peaks.
Bake until egg whites are golden brown.