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Key Lime Pie


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  • 4 eggs, separated
  • 1 can sweetened condensed milk
  • 1/2 cup Key lime juice
  • 6 tbsp sugar
  • 1/2 tsp cream of tartar



Step 1

Preheat oven to 250 degrees
Beat egg yolks, add condensed milk and lime juice. Beat until thick.
Pour into baked pie shell.

For meringue, beat 4 egg whites. Blend in sugar and cream of tartar.
Beat until stiff and forms peaks.
Bake until egg whites are golden brown.


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