Lemon-Basil Pesto

By cmkasaras

Ingredients

• 2 c (80g) loosely packed fresh basil leaves
• 2 garlic cloves, peeled
• 1/4 c pine nuts
• Salt, to taste
• 2 tbsp olive oil
• 1-2 tsp lemon juice

Preparation

Step 1

Combine basil, garlic and pine nuts, salt in food processor. Mix until smooth. Add oil and lemon juice, process until smooth.