Country Style Scalloped Corn

By DeniseJones

Corn Casserole

Ingredients

• 1/2 cup melted butter
• 2 eggs beaten
• 16 oz can whole kernel corn drained
• 1 cup sour cream
• 16 oz can cream style corn
• 9 oz jiffy corn muffin mix

Preparation

Step 1

Combine all ingredients,adding muffin mix last. Pour into ungreased pan.
Bake at 375 degrees or 35 to 40 minute.