Mushroom Strip Steaks

By á-42235

Ingredients

• 2 boneless New York strip steaks about 1/2 pound each
• 1-2 Tbsp. Vegetable oil
• 1 can (10 1/2oz) condensed French Onion Soup
• 1 jar (6oz) sliced mushrooms, drained
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

In a large skillet over medium-high heat, cook steaks in oil for 4-6 minutes on each side. Drain.

Top each steak with the soup, mushrooms, and mozzarella cheese.

Cover and cook 2-4 minutes or until the cheese is melted.