Roasted Garlic and Nut-Crusted fish

By icephoenix28

Ingredients

• 1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
• 4 tilapia fillets (1 lb.)
• 1/4 cup finely chopped PLANTERS Mixed Nuts
• 2 Tbsp. finely chopped fresh cilantro
• 1 clove garlic, minced
• 1 tsp. PLANTERS Peanut Oil

Preparation

Step 1

POUR dressing over fish in shallow dish; turn to coat both sides of each fillet with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.

HEAT oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure.

BAKE 10 to 12 min. or until fish flakes easily with fork.