Roasted Garlic and Nut-Crusted fish

Photo by Tera H.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

52

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

52

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 1/2

    cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing

  • 4

    tilapia fillets (1 lb.)

  • 1/4

    cup finely chopped PLANTERS Mixed Nuts

  • 2

    Tbsp. finely chopped fresh cilantro

  • 1

    clove garlic, minced

  • 1

    tsp. PLANTERS Peanut Oil

Directions

POUR dressing over fish in shallow dish; turn to coat both sides of each fillet with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil. HEAT oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure. BAKE 10 to 12 min. or until fish flakes easily with fork.

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