Crispy Baked Asparagus Fries

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Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.

  • 4
  • 10 mins
  • 30 mins

Ingredients

  • 1 pound asparagus, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste

Preparation

Step 1

Preheat oven to 425 degrees.

Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper.

Place the asparagus on a wire rack on a baking sheet and bake until golden brown, about 7-13 minutes.

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