Apple-Blueberry Crunch

By hazelljbmh

got this recipe from a co-worker (not sure where it originated)

Ingredients

• 1 21oz can apple pie filling
• 1 14 oz. package frozen blueberries
• 1 cup sugar, divided
• 1 18.25 oz package white cake mix
• 1/2 c butter or margarine, melted
• 1 Cup chopped walnuts, toasted
• Ice cream or whipped topping

Preparation

Step 1

Spread apple pie filling on bottom of a lightly greased 13 x 9 inch pan.

Toss together frozen blueberries and 3/4 cup sugar, and spoon over apple pie filling. Sprinkle cake mix evenly over fruit. and drizzle with melted butter. Sprinkle with chopped walnuts and remaining 1/4 c sugar.

Bake at 350 degrees for 45 - 50 minutes or until golden and bubbly. Serve with ice cream.

Prep: 10 min. Bake 50 min.